Eat & Drink

The Boot offers a menu of considered pub classics created by Head Chef John Jewell that uses only the best ingredients. The kitchen champions local suppliers including artisan beef from Paddock Farm Butchery and seasonal vegetables grown in the award-winning gardens of Barnsley House. To drink, there’s a selection of premium wines and classic beers, served in bespoke ‘The Boot’ Wentworth Pewter Tankards. Or guests can enjoy a signature Barnsley Boot cocktail which mixes locally made sloe and mulberry gin with vodka, ginger beer with a dash of lemon juice and grenadine