Eat & Drink

At The Boot, Barnsley

Garden to table

The Boot offers a menu of considered pub classics created by Head Chef John Jewell that uses only the best ingredients. The kitchen champions local suppliers including artisan beef from Paddock Farm Butchery and seasonal vegetables grown in the award-winning gardens of Barnsley House. To drink, there’s a selection of premium wines and classic beers, served in bespoke ‘The Boot’ Wentworth Pewter Tankards. Or guests can enjoy a signature Barnsley Boot cocktail which mixes locally made sloe and mulberry gin with vodka, ginger beer with a dash of lemon juice and grenadine

Opening times

Open daily Noon – 11pm

Full food menu available:
Monday - Saturday: Noon – 2:30pm and 6pm – 9pm
Sunday: Noon – 3:00pm and 6pm – 8:30pm

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