Cotswold Country Pub with Bedrooms,
Near Cirencester, Gloucestershire
Eat & drink
Guests to The Boot are met by a roaring open fire and a menu of considered pub classics created by Head Chef John Jewell , that uses only the best ingredients. The kitchen champions local suppliers including artisan beef from Paddock Farm Butchery and seasonal vegetables grown in the award-winning gardens of Barnsley House. To drink, there’s a selection of premium wines and classic beers, served in bespoke ‘The Boot’ Wentworth Pewter Tankards.
Upstairs at The Boot, the six double bedrooms are spacious and benefit from natural light. Each bedroom has an en-suite bathroom finished with products from Land & Water.