Cotswold Country Pub with Bedrooms,
Near Cirencester, Gloucestershire

Guests to The Boot are met by a roaring open fire and a menu of considered pub classics created by Head Chef John Jewell , that uses only the best ingredients. The kitchen champions local suppliers including artisan beef from Paddock Farm Butchery and seasonal vegetables grown in the award-winning gardens of Barnsley House. To drink, there’s a selection of premium wines and classic beers, served in bespoke ‘The Boot’ Wentworth Pewter Tankards.